The hotel is a renowned bakery and café in Harare that is looking for an experienced and skilled Pastry Chef. The role requires a passionate individual to create a variety of delicious and visually appealing pastries, cakes, and desserts.
Responsibilities
- Preparing and baking a wide range of pastries, cakes, and desserts.
- Developing new recipes and creating new menu items.
- Maintaining high standards of quality and presentation.
- Managing the pastry section, including inventory and supplies.
- Collaborating effectively with other kitchen and staff members.
- Ensuring compliance with all health and safety regulations.
Requirements
- You must have at least 2+ years of experience as a pastry chef.
- The ideal candidate will have excellent baking and decorating skills.
- You need to be creative with a strong attention to detail.
- The ability to work well under pressure is essential.
- You should possess good communication and teamwork skills.
How to Apply
If you are interested in this position, you should submit your CV to momentsconfectionery@gmail.com.
